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Featured Recipes For

Ground Cumin Seeds

Mike's Dark Side Chili

Mike's Dark Side Chili

This one comes from Mike, our Spice House manager at the Milwaukee Public Market Add a Porter or Stout beer to the mix for some extra darkness.
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Vegetable Tagine

Vegetable Tagine

I love to experiment with different flavors, ethnic cuisines & foods from all over the world. After hearing Cat Cora talk about a tagine being one of her fav dishes,...
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Kerry's Texas Red Chili

Kerry's Texas Red Chili

Do NOT add beans, they will change the complexity of the true Texas Red. Beans were normally used as a filler anyway, when folks could not afford meat, this is...
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Eggplant Curry

Eggplant Curry

I am not a big fan of eggplants, but I will always make an exception for this wonderful dish. This is a great dish to start early; your guests will...
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Apricot and Chili Roasted Pork

Apricot and Chili Roasted Pork

I threw this recipe together from what I had on hand at home. It was a hit!
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Afghan-Style Saffron Rice

Afghan-Style Saffron Rice

The sweetness of the golden raisins pairs well with saffron’s floral flavor. The onions and cumin add richness and body to the rice.
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Mole' Ole' Chili

Mole' Ole' Chili

Tied for 2nd Place in the 3rd Annual Milwaukee Employee Chili Cook Off 2014
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Indian Spiced Yogurt Dressing

Yogurt Dressing with Indian Spices

First place winner at the Wisconsin State Fair, 2011
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Lentil Soup with Garam Masala

Lentil Soup with Garam Masala

From Nepal; Ingredients with a '*' can be replaced with 4 1/2 teaspoons of ground Garam Masala (total replacement, not per ingredient)
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Mom's Easy Chili

Mom's Easy Chili

This is my mother's recipe. Although I sometimes make chili using more complicated recipes, this is so easy and can be made from things I keep on hand--just in case.
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Trinidadian Pork Curry

Trinidadian Pork Curry

I found this recipe in an international cooking magazine and made it tweaking it ever so slightly. I hope this will make up for my past entry which wasn't too...
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Iranian Beef Stew

Iranian Beef Stew

I used to work with a woman from Iran who was a marvelous cook. This beef stew with rice dish is one of the many wonderful Iranian recipes she shared...
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Sweet and Spicy Mexican Beef Seasoning

Sweet and Spicy Mexican Beef Seasoning

We use this all the time! We love it so much it's our favorite taco, burrito, or nacho seasoning. I can't keep it mixed up!
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Zaalouk al Qarnabit Cauliflower Dip

Zaalouk al Qarnabit Cauliflower Dip

In Moroccan cooking, a Zaalouk is a roughly mashed dip, usually scooped up with pita bread. Here it’s made with qarnabit, or cauliflower. It’s really pretty simple, and consists of...
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Chef Clay’s Vegetarian Moroccan Stew

Chef Clay’s Vegetarian Moroccan Stew

Hearty vegetarian stew with lots of aromatic spices.
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Red Lentil Chili

Red Lentil Chili

A deliciously hearty vegan chili stew. 
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Spicy Chicken Chili

Spicy Chicken Chili

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Chili Con Carne with Beans

Chili Con Carne with Beans

This is an original recipe. It is super easy to make, and as good as any you will find. While on a trip to Fort Worth ten years ago, we...
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Beef Curry Cassoulet

Beef Curry Cassoulet

This fusion of French cooking technique and Indian spices is delicious marriage of flavors.
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Spicy Vegetarian Chili

Spicy Vegetarian Chili

Hearty vegetarian chili with beans, chile peppers, tomatoes, and corn.
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Spanish Rice

Spanish Rice

This Spanish rice recipe comes to us courtesy of the Spice of Life Cookbook by Treva Davis (no longer in print).
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Jerri's Pumpkin Soup

Jerri's Pumpkin Soup

Originally this was my friend Diane's recipe, but I altered it a bit. I've often made this soup in very large quantities, when feeding vast amounts of people, at this...
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Salsa Blanca Coleslaw

Salsa Blanca Coleslaw

We love fish tacos, and I created this slaw using all spices from the Spice House.
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Pilsen Hummus

Spicy Pilsen Hummus

Add a Mexican-inspired kick to standard hummus with Pilsen Seasoning from The Spice House.
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Moroccan Shashlik

Moroccan Shashlik (Lamb Kebabs)

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Beef and Lamb Beer Stew

Beef and Lamb Beer Stew

I recently purchased the herbs & spices book by Jill Norman from the website and was inspired to try to experiment with my new herbs from the Spice House. Got...
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Slow Cooker Moroccan Chicken

Slow Cooker Moroccan Chicken

I love Middle-Eastern-inspired dishes, and Moroccan Chicken is a favorite! Traditionally made in a tagine, this recipe is adapted for the slow cooker, with much the same results. The combination...
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Texas Roadhouse Chili

Texas-Style Chili

This Texas 'Roadhouse' chili recipe comes to us courtesy of Jimmy Bannos and John DeMers from their cookbook, The Heaven On Seven Cookbook. Where It's Mardi Gras All the Time! Yee-Haa!...
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Willie's Chili

Willie's Chili

This is the recipe my father, Willie, passed down to me. Beginning around age 4 our outings together always included a trip to the Spice House to get all the...
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Harisa

Harisa/Harissa

This personal favorite has replaced salsa and ketchup. It flavors rices, pasta sauces, even substitutes for mayonnaise on a sandwich. Try mixing a dash with your favorite mustard for an...
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Arroz con Pollo

Arroz con Pollo

3 Tablespoons Achiote Oil (recipe below) 4 - 6 chicken thighs with skin intact 1 Tablespoon The Spice House Adobo Seasoning, Regular 1/4 cup Sofrito (recipe below) 1 Tablespoon tomato...
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Nepalese-style Mustard Greens

Nepalese-style Mustard Greens

It can't get any easier to make greens with a kick.
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Cast Iron Chili

Cast Iron Chili

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Nine-Spice Chili

Nine-Spice Chili

This is a norther-style chili recipe, calling for beans, tomatoes, and featuring nine different herbs and spices.
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Homemade Gyro Meat

Homemade Gyro Meat

Make restaurant quality gyro meat at home with this easy recipe. If you can, put the meat on skewers and cook them over a live fire. Don't forget to make...
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Nepalese Jerky

Nepalese Jerky

This is an adaptation of the Nepalese equivalent of jerky. Traditionally, the Nepalese use water buffalo meat. The meat is cut into strips, marinated, then hung over the stove to...
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Mexican Cowboy Chili

Mexican Cowboy Chili

This Chili won 1st place at the 6th Annual FFLA Chili Bowl in 2017.
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Spiced Walnuts

Spiced Walnuts

Walnuts work the best for this recipe, as their texture picks up the spices best—similar to how you choose a pasta shape for a certain sauce.
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Elk and Bean Chili

Elk and Bean Chili

My father goes hunting in Colorado every year, and always come back with delicious elk meat for me to cook with. This is a great recipe for game meat or...
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Black Bean Chili

Black Bean Chili

This is a favorite of family and friends. I use a few different versions of this recipe, depending on who I am serving it to. I personally enjoy it with...
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Chili Pasta with Tandoori Sauce

Chili Pasta with Tandoori Sauce

There are so many wonderful fresh and dried pastas available that it's hardly worth the effort to make them. Any combination of shapes and flavors will work in this fusion...
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Creamy Spiced Chicken over Rice

Creamy Spiced Chicken over Rice

This is a great recipe for using leftover chicken (or turkey).
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Moroccan Roasted Carrots

Moroccan Roasted Carrots

These roasted carrots are a modification of a Moroccan carrot recipe in a book on Morocco.
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Creeping Reaper Hot Sauce

Creeping Reaper Hot Sauce

This sauce has noticeable heat, but wont singe your tongue off like other Carolina Reaper sauces. This recipe uses Guajillo chiles as the base, giving it a bright and fruity...
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Dad's Famous Chili

Dad's Famous Chili

Everyone I know lives loves this chili and comes back for seconds! When my dad passed away a few years ago, he left behind his famous chili recipe. I have...
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Chili

Yummy Good Chili

This chili is really a combination of two recipes. I wanted something that was easy to prepare and did not take all day to make. This recipe does the trick....
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Chili Con Tempeh

Chili Con Tempeh

Tempeh is a naturally-fermented soy bean cake that originates from Indonesia. It is a popular substitute for meat and can be found at many organic grocery stores.
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Moorish Turkey Marinade

Moorish Turkey Marinade

This is a recipe I adapted out of The Barbecue Bible by Steven Raichlen, a book I highly recommend.
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Cumin Dusted Salmon Fillets

Cumin Dusted Salmon Fillets

I found this recipe in Cooking Light magazine - one of my favorite sources for recipes. The spices really bring out a nice flavor in the fish. My 10-year old...
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Berbere - Ethiopian spice blend

Berbere - Ethiopian spice blend

The non-specific amounts in this recipe are because each Ethiopian cook has her own variation of this basic spice blend. Feel free to vary amounts to your own taste.
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Mexican Style Pork Ribs

Country-Style Pork Ribs with Mexican Spices

I found this recipe in the Boston Globe. My (normally picky) kids and I were blown away by it - these ribs are intensely flavored and have a great kick....
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Middle East Chicken with Roasted Carrots

Middle East Chicken with Roasted Carrots

I don't care much for chicken breasts, but this is one healthy recipe involving chicken breasts that I could eat every day.
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Seafood in Coconut Curry

Seafood in Coconut Curry

This is a very quick curry that can be whipped up in no time.
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Steak Cutlets with Chipotle Glaze

Steak Cutlets with Chipotle Glaze

I saw a variation of this as a rub with brown sugar for salmon. I felt it was pretty close to the Gateway blend and came up with this. I...
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Uncle Bill's Head Sweatin' Chili

Uncle Bill's Head Sweatin' Chili

This recipe comes from years of experimenting—it's a smokey, spicy chili that makes your head sweat and lips burn.
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Chicken Makhani

Chicken Makhani (Indian Butter Chicken)

This Chicken Makhani Recipe is deliciously aromatic and velvety in texture. You can skip the restaurant now as this famous Indian Butter Chicken recipe can be made easily at home....
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Pickled Cauliflower

Pickled Cauliflower

Nepal is a landlocked country. Villagers frequently have no electricity or indoor plumbing, so they are very ingenious in devising simple yet delicious dishes that will keep without refrigeration. This...
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Indian Oven-Fried Chicken

Indian Oven-Fried Chicken

This is a recipe I made up while I was trying to give traditional fried chicken a little bit more of a zing.
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Ras el Hanout

Ras el Hanout

After researching various ras el hanout blends, I created my own version. I recommend investing in a tajine and exploring North African cuisine!
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Veggie chili in a cast iron pot

Veggie Chili

I became a vegetarian a little while ago and I use a lot of spices now. Here is a recipe for a chili that doesn't use a meat substitute. Meat...
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Braised Beef with Harissa and Preserved Lemon

Braised Beef with Harissa and Preserved Lemon

Photo courtesy of She Cooks He Cleans.
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Crock-Pot Chili

Crock-Pot Chili

Adjust your heat levels by adding extra jalapeño chile peppers.
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Salsa in bowl

Cilantro-Free Pico de Gallo Salsa

For those of you who can't stand cilantro, we have the salsa recipe for you. Mexican oregano is used in place of cilantro, satisfying that much needed herbal accent.
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Chicken Tikka Masala

Chicken Tikka Masala

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Green & Gold Chili

Green & Gold Chili

This recipe was created for the Second Annual Chili Cookoff at the Milwaukee Spice House.
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Spiced Quinoa

Spiced Quinoa

A delicious and light recipe to serve with roasted vegetables or grilled fish.
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Hot and Sour Chicken Curry

Hot and Sour Chicken Curry

My method of cooking is 80% improvisation and 20% experience. I hardly ever measure my ingredients (the experience part), and I use whatever ingredients I have at hand (the improvisation...
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Carrot Cumin Soup

Carrot Cumin Soup

This carrot and cumin soup recipe, based on a traditional Middle Eastern soup, has become a favorite with everyone who tastes it. It's also unbelievably healthy (almost no fat) and...
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No Name Chili

No Name Chili

This recipe was created for the 2nd Annual Milwaukee Spice House Chili Cook-Off.
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Sea Bass Crusted with Moroccan Spices

Sea Bass Crusted with Moroccan Spices

I adapted this recipe from one of the cooking magazines. You can use sea bass or halibut. I serve it with mango salsa, a perfect compliment!
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Moroccan Beef Short Ribs

Moroccan Beef Short Ribs

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Carrot and Garlic Scape Salad

Carrot and Garlic Scape Salad

Garlic scapes are the twisty green tops of young garlic that would eventually become the flowers if they weren't cut off. They are available for a brief time at spring...
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Tortilla Soup

Tortilla Soup

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North African Style Stewed Chicken

North African Style Stewed Chicken

This recipe was developed by Spice House manager Tracy Turoczy as a way to use preserved lemon.
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Jimbo's Killer Chili

Jimbo's Killer Chili

This extra hot chili recipe is not for the faint of heartburn. It's also a chili recipe without beans, but feel free to add your own.
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American Enchiladas

Easy Beef Enchiladas

I concocted this American enchilada recipe to introduce my children to Mexican style food-about 20 years ago-and they still love it.
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Cherry Chipotle BBQ Sauce

Cherry Chipotle BBQ Sauce

Smokey and sweet. Try this sauce to baste grilled pork skewers or smoked ribs.
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Chocolate Chili

Chocolate Chili

I used various chili spice kits until realized I could make better chili using my own blend of spices. The Spice House's spices transformed this recipe!
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Sassy Sweet Potatoes

Sassy Sweet Potatoes

My culinary partner in cuisine and I concocted this as an improvement on a recipe we heard about and now we are hooked... A healthy alternative to those candied yams...
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Salt-Free Southwest Seasoning Blend

Salt-Free Southwest Seasoning Blend

Perfect spice blend for chili con carne, taco seasoning, BBQ rub, and just about any grilled or smoked meat.
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Dry Spice Rub for Pork & Salmon

Dry Spice Rub for Pork & Salmon

This Dry Rub for Pork and Salmon recipe makes a large amount of dry rub. It's impossible without the smoky paprika and chipotle dry pepper.
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Vegetarian Chili with Sweet Potato and Quinoa

Vegetarian Chili with Sweet Potato and Quinoa

Shortcut: instead of using each of the individual spices, you can substitute 4 Tbsp of our Chile Con Carne blend. As with all recipes, adjust seasoning to taste. Spice House...
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Chili Oil Crunch Hummus

Chili Oil Crunch Hummus

Comfort food season is here and, while I am not ready to hibernate just yet, I do enjoy cozy suppers on chilly nights. One of my go-to staples...
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Moroccan Lamb Meatballs with Spiced Tomato Sauce

Moroccan Lamb Meatballs with Spiced Tomato Sauce

This hearty dish is delicious with warm flatbread, steamed rice, and garlic yogurt sauce.
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Enchiladas Rojas

Enchiladas Rojas

These cheese enchiladas are a perfect dinner.
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Cumin Lime Vinaigrette

Cumin Lime Vinaigrette

Sweet, tangy, and savory, this dressing is delicious when drizzled over a halved avocado. We also love strewing it over vegetarian tacos and fajitas.
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Cheesy Southwest Breakfast Casserole

Cheesy Southwest Breakfast Casserole

With a Southwest spin, this recipe layers chili-and-cumin-spiced ground turkey, colorful bell peppers, generous handfuls of melty Monterey Jack cheese, and corn tortillas.
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Ground Beef and Pickle Tacos

Ground Beef and Pickle Tacos

This recipe is shared courtesy of our friends, Jesse Tyler Ferguson and Julie Tanous. You can also find this recipe and more like it in their cookbook, FOOD BETWEEN FRIENDS
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Pakistani-Style Spiced Kebabs

Pakistani-Style Spiced Kebabs

These simple, everyday spiced kebabs are no-fuss and perfect for an anytime meal. They require just a few staples — ground beef, onion, chili, cilantro, breadcrumbs, and an egg with...
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Roasted Tomato Salsa

Roasted Tomato Salsa

This salsa comes together in less than 25 minutes and the bulk of the prep work is done by a blender. This is a perfect salsa to try on the...
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Chicken Enchiladas in Red Sauce

Chicken Enchiladas in Red Sauce

The sweet, earthy, and mild flavor of the Ancho chile makes this chile the perfect base for an enchilada sauce.
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Fire Roasted Jalapeño Corn Casserole

Fire Roasted Jalapeño Corn Casserole

I was tired of the same old corn casserole at Thanksgiving dinner.
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Creamy Queso Dip

Creamy Queso Dip

Freshly ground cumin and a pinch of Mexican oregano give an ordinary cheese sauce a deliciously rich flavor.
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Adobo Black Beans

Adobo Black Beans

Adobo seasoning is usually for grilled chicken and pork, however it makes the perfect seasoning for a simple pot of beans.
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Jalapeño-Shallot Burgers

Jalapeño-Shallot Burgers

Hamburgers are an American institution, but how do you serve hamburgers that stand out from everyone else's backyard barbecue? Give them a little bit of surprise!
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Punjabi Chana Masala

Punjabi Chana Masala

Chana Masala, a popular and flavorful Indian dish, is a vegetarian delight that has captured the hearts and palates of food enthusiasts worldwide. This aromatic dish features...
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