free shipping @ $49 • covid-19 updates here

Continue Shopping
Your cart is currently empty.

Recipes

Maple Garlic Stuffed Pork Loin

Recipe submitted courtesy of Spice House Manager, Mike Kutka. Try pairing this pork loin with roasted potatoes and a sparkling fruit cider.
Read More

Basic Garam Masala Recipe

Garam Masala, which means "warming spices," comes from northern India. While our handcrafted Garam Masala blend is immensely popular, many cooks enjoy toasting their own mixture of...
Read More

Ras el Hanout

After researching various ras el hanout blends, I created my own version. I recommend investing in a tajine and exploring North African cuisine!
Read More

Low-Carb Chicken Gyros with Tangy Tzatziki Sauce

Homemade gyro meat is delicious and easy to make. Plus, you can make it much healthier than the version you find at most fast food restaurants.
Read More

Sumac Spice Rub

After getting a jar of sumac from The Spice House, I couldn't wait to try it out. After pondering compatible flavors, this is what I came up with.
Read More

Sweet & Savory Sweet Potato Seasoning

I love sweet potatos, but I don't like they way most people sweeten them even more. This is a little sweet and a little savory. I tasted something like this...
Read More

Ginger Curry Mustard

Read More

Coarse Mustard

Read More

Sweet and Spicy Mexican Beef Seasoning

We use this all the time! We love it so much it's our favorite taco, burrito, or nacho seasoning. I can't keep it mixed up!
Read More

Adobo Chicken Marinade

This is a good Mexican style marinade that isn't very spicy hot with a very pleasant flavor. I use this recipe when marinating chicken for a variety of Mexican dishes...
Read More

Vinegar Allergy Italian Salad Dressing

My own creation born out of desperation when I discovered vinegar was causing me to get Migraine headaches. Your Sumac has opened up a lot of doors, recipe-wise for me....
Read More

Cacao Nib Spice Rub for Beef

If you like coffee rubs for steak, you have got to try this spice rub recipe.
Read More

Hawaiian Shoyu Chicken

This is a fast, easy, and delicious chicken dish which is popular in Hawaii. The Chinese five spice powder, along with the other ingredients, gives it big flavors. Based on...
Read More

Panch Phoron

The ingredients listed make a standard Bengali Five-Spice, but many cooks have their own recipe for this mixture. Sometimes celery seed is substituted for the mustard seed, or onion seed...
Read More

Toasted Fennel Spice Rub

Made it up from other ideas. I like to make a spice mix to my own specifications without too much salt or none at all. Then add it as needed....
Read More

Follow Us on Instagram @thespicehouse