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Recipes

Fiery King Prawns with Spiced Yogurt Dipping Sauce

As a teenager, I attended a family wedding in the city of Karachi, Pakistan, a bustling, cosmopolitan port city, and my senses were overloaded in every way possible. At the...

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Salmon en Papillote

Cooking anything 'en papillote' lends and elegant and aromatic experience with absolute ease in the kitchen. Experiment with different vegetables, fish, and your favorite seasonings. This is a great dish to...
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Mediterranean Whole Char-Grilled Garlic & Herb Branzino

Branzino, also known as Branzini, loupe de mer and European seabass, is one of my favorite fish to prepare whole. The flavor is mild yet distinct, the flesh is firm, and...

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Oaxacan-Inspired Ancho Coffee Rub Shrimp Tacos

This wild shrimp taco recipe created by Stephanie Jill from The Posh Pescatarian uses our Oaxacan Ancho Coffee Rub to create a southern Mexican treat. The jicama taco shells adds...

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Simple Fish Fry

This is a quick, easy, and delicious breading.Milwaukee Spice House Manager and north-woods gourmet, Mike Kutka, created this easy-to-follow recipe after landing a record muskie.
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Caribbean Jerk Salmon with Mango Salsa

Spicy and savory salmon pairs perfectly with the sweet and tropical salsa topping.
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Trinidad Slow Salmon

I started slow roasting with tri tips, which can get tough very easily when roasted quicker. I then looked for similar approaches with salmon. The Trinidad spice blend is absolutely...
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Tuna Salad French Style

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Spicy Chipotle Lime Mussels

What rocks about these spicy mussels is how easy they are to prepare. Really, all you have to do is chop up some aromatics, followed by a little lemon juice...
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Shrimp Rolls

The ubiquitous New England Lobster Roll is wonderfully delicious but can be quite expensive to make here in the Midwest. These Shrimp Rolls are the next best thing.
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Ginger Teriyaki Salmon

"Gateway to the North" is one of my absolute favorite Spice House blends. So, I created this recipe to use it with.
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Crab Imperial

Growing up on the East Coast, we'd go crabbing several times a Summer. Of course, we'd have feasts of boiled blue crabs, but some were always spared for Crab Imperial....
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Lemon-Roasted Salmon with Mustard Cream

This recipe came entirely out of my family's love for Spice House Salmon Seasoning. All the inspiration I needed!
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Bay Scallops Provencal

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Asian Jerk Red Snapper

Incredibly zesty and bright, this seasoning for grilled red snapper is an instant classic. Best enjoyed on a sunny beach with a cold drink.
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