Spicy Chicken Chili

Name: Spicy Chicken Chili
Ingredients: 1 7oz can chipotle peppers in adobo sauce; 3 lb whole chicken, cooked and meat pulled off; 3 large onions, chopped; 1 tablespoon minced fresh garlic; 2 tablespoons Hungarian Sweet Paprika; 1 tablespoon ground cumin; 1 tablespoon ground Mexican oregano; 2 teaspoons kosher salt; 1/2 teaspoon ground coriander; 2 cans tomato sauce; 2 cups chicken broth; 1 bottle (12oz) Negra modelo; ½ cup water; 3 cans black beans (15 oz each)

Spices

Featured in this Recipe

Ingredients

1 7oz can chipotle peppers in adobo sauce
3 lb whole chicken, cooked and meat pulled off
3 large onions, chopped
1 tablespoon minced fresh garlic
2 tablespoons Hungarian Sweet Paprika
1 tablespoon ground cumin
1 tablespoon ground Mexican oregano
2 teaspoons kosher salt
1/2 teaspoon ground coriander
2 cans tomato sauce
2 cups chicken broth
1 bottle (12oz) Negra modelo
½ cup water
3 cans black beans (15 oz each)

Preparation Instructions:

Chop up onions and mince garlic; set aside. With cleans hands or a mortar and pestle, mash up chipotles with their sauce; set aside. Sauté onions in a large pan until soft, and add to a large pot with garlic and spices. Stir in tomato sauce and chipotle peppers, broth, beer, water, and beans. Heat to a boil, stirring occasionally. Reduce heat to a simmer and then cook uncovered for an hour. Add chicken at the end.

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