Best Sellers Deluxe Collection

If one flavor combination could represent The Spice House, it is this hard-working butcher's rub. Back of the Yards, our most popular blend, is ideal for grilling, great in burgers, and perfect with fish or eggs. It takes inspiration from the many immigrant cooking traditions that grew out of Chicago's historic meatpacking district.

In the exciting and diverse world of gourmet seasonings, Vulcan's Fire Salt stands above the rest. This hot sauce salt is an extraordinary blend of heat, tanginess, and depth of flavor. Vulcan’s is the creation of The Spice House's founder many decades ago. Sprinkle it on popcorn, garlic bread, or scrambled eggs. Vulcan's Fire Salt is not just a mere salt; it's a culinary experience that transcends the ordinary, promising to ignite your palate with its fiery yet balanced flavor profile.

Inspired by the glorious green foliage along the shores of Lake Michigan, our Lake Shore Drive Shallot & Herb Seasoning includes chives, scallions, green peppercorns, and shallots. It adds an elegant but bold finish to fish, omelettes, and vegetables.

One of our most popular blends, this seasoning is sweet, savory, and made with real Wisconsin maple sugar. Named after the maple industry hub of Marinette County, Gateway to the North compliments pork, baked beans, and sweet potatoes.

Among the myriad of spices the world offers, the Saigon Ground Cassia Cinnamon holds a revered place, often hailed as the epitome of true cinnamon flavor. Harvested from the lush landscapes of Vietnam, this cinnamon variety is distinctive in its potency and aroma. We grind the Vietnamese Cinnamon bark in house, and it produces a dark, rich cinnamon with quite a bit of spiciness. We love this cinnamon in sweet baking recipes where cinnamon is the starring flavor - especially cinnamon rolls, French toast, and apple pie. It’s by far our favorite cinnamon. Also available in Cracked Saigon Cinnamon. Visit our blog to learn about the different varieties of cinnamon.

Experience a burst of bold, complex flavors when you cook with our premium Tellicherry Peppercorns. Sourced from the finest farms in northern Kerala on India's southwest coast, these black peppercorns boast a perfect balance of heat and aroma that will elevate your dishes to new heights. Say goodbye to bland, store-bought pepper and discover the true essence of fresh, fragrant Tellicherry Peppercorns in every grind.

Dive into a flavorful journey with The Spice House's Granulated Garlic, where each jar sings with gusto and aromatic fervor, transforming everyday meals into culinary masterpieces. Every jar of our premium granulated garlic is an ode to our partner’s careful cultivation. It's a treasure for both professional chefs and home cooks alike. Zest up those chicken breasts, burgers, bowls of popcorn and other recipes. One quarter of a teaspoon is equivalent to one small clove. Also available in Roasted Granulated Garlic, Chopped Garlic, or Minced Garlic.

This very high quality Hungarian Sweet Paprika from the Kalocsa region of Hungary bears the name Csemege, or Exquisite Delicacy. This all-natural and versatile seasoning is derived from the dried and ground fruits of the Capsicum annuum plant. With its rich, earthy flavor and a subtle hint of sweetness, it brings an authentic taste of Hungary to your dishes. Hungarian Sweet Paprika adds color, depth, and a unique taste to your favorite recipes, making it an indispensable addition to any kitchen.