Meet Angelena: the girl who loves all things garlic

The setting is Milwaukee, Wisconsin, the place where it all started in 1957. While often being overshadowed by the variety and excellence of Chicago’s cuisine, Milwaukee has its own collection of culinary gems. One such…

For the Love of Paprika

By: Chasity Marini I was just like everyone else, I bought my spices at the grocery store and put them in my recipes as they were called for. That’s what I was supposed to do….

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