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American Food Recipes

American cuisine is a free flowing freestyle of flavors, ingredients, techniques, tastes, and countless cultural influences. Below you can try your hand at classic American recipes like homemade apple pie, cajun shrimp, and fried chicken...just to name a few.

Hollywood Two-Tone Cheesecake

04.01.2004

Hollywood Two-Tone Cheesecake

Cheesecake Desserts North America

This recipe is adapted from the Pope cookbook, 1958 edition. The only addition is the cinnamon applied to the first baked layer. It takes a little time to make but...

Seasoned Oyster Crackers

04.01.2004

Seasoned Oyster Crackers

Appetizers & Snacks North America

I saw a recipe similar to this in a Lipton add, and I adjusted it to include Spice House spices.

Whiskey Vanilla Extract

04.01.2004

Whiskey Vanilla Extract

Latin America & Caribbean Mexico North America Rubs & Marinades vanilla

My love affair with The Spice House started when I asked my daughter for some vanilla beans. I had a recipe from Mexico for making vanilla, and my daughter lives...

Pasta with Smoked Chicken and Mushrooms

04.01.2004

Pasta with Smoked Chicken and Mushrooms

North America Pasta Poultry

I found this chicken and mushroom pasta recipe about 15 years ago in a magazine, and it has been a family favorite and crowd pleaser ever since.

03.31.2004

Seasoned Rice

North America Rice

When plain rice won't do, here is a quick and easy way to spice it up!

Jimbo's Killer Chili

03.31.2004

Jimbo's Killer Chili

Chili North America Soup

This extra hot chili recipe is not for the faint of heartburn. It's also a chili recipe without beans, but feel free to add your own.

Easy Curried Red Potatoes

03.30.2004

Easy Curried Red Potatoes

Curry India North America North Europe Sauces & Curries Vegetables Vegetarian

A simple sauté of onions, butter and freshly ground curry spices make the perfect coating for steamed potatoes.

Chili Con Carne with Beans

03.30.2004

Chili Con Carne with Beans

Beef Chili North America One Pot Soup

This is an original recipe. It is super easy to make, and as good as any you will find. While on a trip to Fort Worth ten years ago, we...

Easy Potato Soup

03.30.2004

Easy Potato Soup

North America North Europe Soup

I love potato soup, but have never really found a recipe that I liked...so I made up my own. At least, as far as I know, there is not one...

Incredible Seasoning Salt

03.26.2004

Incredible Seasoning Salt

North America Rubs & Marinades Sauces & Curries South Europe

This recipe was found in a cooking magazine by my Father back in the mid 1970's.

03.24.2004

Almond Scones

Appetizers & Snacks Baking Breakfast Desserts Italy North America North Europe South Europe

Here's a quick and easy recipe for Almond Scones. Prep time from start to finish is 30 minutes! They're great with a cup of hot coffee.

03.23.2004

Sloppy Joes

Beef North America

The first time I had this was in 1970. The recipe was from our church organist, who was also the mother of the kids I used to take care of...

03.23.2004

Pecan Rice

India Middle East North America Rice South Europe

Slightly sweet, with a subtle warmth from the curry powder, this is not curried rice. This is one of my few excursions into recipe creation from scratch (I usually adapt)...

03.23.2004

Spiced Walnuts

Appetizers & Snacks North America vegan Vegetarian

Walnuts work the best for this recipe, as their texture picks up the spices best—similar to how you choose a pasta shape for a certain sauce.

Bread pudding in bowl

03.22.2004

Bread Pudding

Baking Desserts North America North Europe

This recipe comes to us courtesy of Jimmy Bannos and John DeMers from their cookbook, The Heaven on Seven Cookbook. Where It's Mardi Gras All the Time!

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