American Food Recipes

American cuisine is a free flowing freestyle of flavors, ingredients, techniques, tastes, and countless cultural influences. Below you can try your hand at classic American recipes like homemade apple pie, cajun shrimp, and fried chicken...just to name a few.

02.20.2008

Cacao Nib Brownies

Appetizers & Snacks Desserts North America

My friend Candace said that there was no such thing as a dense brownie made with cocoa powder. Now there is! This brownie with a chewy crust can be eaten...

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01.14.2008

Savory Fried Potatoes

Breakfast North America Vegetables

This goes great as a side dish to any savory meat

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01.02.2008

Easy Chicken Marsala

Italy North America Poultry South Europe

I made this one up to suit our tastes and to use that wonderful Spice House Herb de Provence every chance I get. It's the best you can find. It's...

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12.06.2007

Chipotle Garlic Barbecue Meatballs

Appetizers & Snacks Barbecue & Grilling Beef North America

Smokey, sweet, spicy, and tangy. Serve these up at our next cocktail or football party.

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12.03.2007

Super Simple Lemon-Pepper Chicken

North America Poultry

I'm a busy woman. It was a weeknight, and not one of my usual cooking nights, but I just got my order from the Spice House and was eager to...

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11.30.2007

Pulled Pork

Barbecue & Grilling North America Pork Slow Cooker

This is my favorite recipe for pulled pork. I love making it in the crock pot so it's almost ready when I get home. This makes a lot so it's...

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11.26.2007

Chipotle Bourbon Steak

Barbecue & Grilling Beef North America

I developed this with what I had on hand in the kitchen. When ever I make it, people not only scarf down the steaks, but make me write down the...

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11.09.2007

Vulcan's Fire Dip

Appetizers & Snacks North America Sauces & Curries

This dip is delicious right away, but better if you leave it in the fridge overnight to give the flavors time to blend.

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10.20.2007

Wasabi Wings

Appetizers & Snacks japanese-recipes North America Poultry Southeast & East Asia

I keep trying to find new ways to use wasabi rather than just with sushi and tuna steak, so here it is.

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09.22.2007

Seasoned Rice With Saffron

North America Rice South Europe

Rice with saffron and soy sauce.

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08.28.2007

Peach-Blueberry Cobbler

Breakfast Desserts North America

This cobbler is one of the easiest and most delicious summer desserts, and takes advantage of the overlap between blueberry and peach seasons. A few Spice House staffers go out...

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01.16.2007

Chocolate Salad Dressing

North America Salads Sauce vegan Vegetarian

I invented this right after we started carrying Chocolate Extract, while looking for new ways to use it. It's one of my favorite dressings for spinach salad.

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01.14.2007

Stove Top "Roasted" Curried Turkey Breast

North America Poultry

I usually don't like turkey, because most people overcook it and tend to dry it out. This one is very moist and flavorful, because it's first browned and then simmered...

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12.28.2006

King Creole Seafood Chowder

North America Seafood Soup

Buttery cod filets, fresh shrimp, and zesty Louisiana spices make this creamy soup unbelievably savory. Great served with cornbread or rice.

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12.03.2006

Apple Cinnamon Nut Bread

Appetizers & Snacks Baking Breakfast Desserts North America

I adapted this recipe from a great banana-nut bread recipe I have. --Chef Chip

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