Recipes

01.22.2024

Punjabi Chana Masala

friends Friends & Partners India Indian Vegetarian

Chana Masala, a popular and flavorful Indian dish, is a vegetarian delight that has captured the hearts and palates of food enthusiasts worldwide. This aromatic dish features chickpeas simmered in...

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01.22.2024

Vegetable Jalfrezi

friends Indian Sweet Curry Vegetables Vegetarian

Vegetable Jalfrezi is a celebration of colorful vegetables sautéed to perfection in a medley of spices. This flavorful stir-fry typically includes an assortment of vegetables like bell peppers, tomatoes, onions,...

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01.22.2024

Tandoori Cauliflower Wings

Appetizers & Snacks friends Healthy Healthy Foods Healthy Recipes India Indian Southeast & East Asia Vegetables Vegetarian

Tandoori Cauliflower Wings, a contemporary twist on the classic favorite, bring a burst of Indian-inspired flavors to the table. This vegetarian-friendly dish features cauliflower florets coated in a vibrant tandoori...

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06.21.2022

Paneer Tikka Skewers

Barbecue & Grilling India Indian Vegetables Vegetarian

Paneer Tikka is a popular North Indian dish with cubes of paneer, crunchy sweet peppers, and onions marinated in yogurt and warm spices.

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06.07.2022

Savory Roasted Chickpeas

India Indian vegan

Roasting chickpeas will change your perspective forever. These snacky, crispy bites are perfect for an appetizer, veggie and grain bowls, or as a salad topper.

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03.23.2020

Spicy Roasted Chickpeas

Indian vegan Vegetarian

A healthy snack or a creative crouton, these roasted legumes will be your new favorite way to cook garbanzo beans. Add them to a rice bowl or snack on them as...

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09.16.2007

Chickpea Masala

Curry India Indian vegan Vegetables Vegetarian

Chickpea masala can stand on its own if you just want a casual meal, or when I'm serving a full-fledged Indian meal, this always make a popular side dish.

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07.31.2004

Lamb Korma Recipe

Curry Indian Lamb Sauces & Curries

This Lamb Korma recipe comes to us courtesy of Jill Norman's fabulous spice book, 'Herbs and Spices: The Cook's Reference.' It's the best book on spices and herbs we've seen...

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