Grill & BBQ Recipes

If it's cooked over a flame, you'll find the recipe for it here. Spices are an integral part of barbecue and grilling. Discover new tastes, techniques, and recipes right here. Be sure to explore our selection of barbecue blends and spices for more ways to heat up the grill.

05.24.2004

Beef Satay

Appetizers & Snacks Barbecue & Grilling Beef India

This recipe is courtesy of John Thorne and Matt Lewis, two people we have the utmost respect for. People serious about, and dedicated to, food.

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05.19.2004

Eastbay BBQ Brisket

Barbecue & Grilling Beef North America

I love BBQ brisket, and I made this process up. You will need to plan ahead, as this takes a long time to marinate, but the amount of work is...

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04.05.2004

The Best Barbecue Sauce

Barbecue & Grilling North America Sauce

This recipe comes to us courtesy of the 'Spice of Life Cookbook' by Treva Davis (no longer in print).

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03.23.2004

Spiced Lamb Kebabs

Barbecue & Grilling moderated main-dish-recipes moroccan-recipes

I, unknowingly, served this to a friend who doesn't like lamb, and she loved it. It is my favorite lamb recipe. Sometimes I just make the yogurt dip alone and...

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03.18.2004

Baharat Chicken Kebabs

Barbecue & Grilling Middle East Poultry

We make these year round. Great for barbecues or for mid-winter dinners. We have been making chicken kababs in yogurt-spice marinade for years, but the Baharat spice mix makes it...

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02.21.2004

Spicy Grilled Salmon

Barbecue & Grilling North America Seafood

Spicy Cajun seasoning really makes this marinade perfect. Try serving this with grilled pineapple or mango salsa.

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