Sweet Chile Butter
This sweet and spicy compound butter is perfect snack when spread on a cracker or slice of bread. If you want to be extra indulgent, add a spat of butter atop a plate of fried chicken and waffles or over a perfectly cooked steak.
Submitted by: Geoff Marshall from Chicago, IL
Yield: 1 cup of compound butter
Preparation Instructions:
Place all ingredients in a medium-sized mixing bowl.
Fold and mix together thoroughly with a rubber spatula.
Scoop seasoned butter out of bowl and onto a piece of wax or parchment paper.
Form butter into a log and place in the refrigerator to firm up.
Butter will keep up to a month.
thespicehouse.com
We made the Sweet Chile butter, it was delicious!