Peach Blackberry Crisp
This dessert is super easy and quick to prepare. I can think of all sorts of wonderful fruit combinations for this crisp, but I decided to use fresh peaches and blackberries from our local farmer's market. The Apple Pie Spice from The Spice House adds just a little something extra special that you won't get from just plain cinnamon. It's a wonderful combination of cassia cinnamon, star-anise, nutmeg, allspice, ginger and cloves. Fine sea salt is perfect for all your baking needs. And the Vanilla Sugar from the Spice House is incredible in all sorts of things.
Yield: 1 pan
Preparation Instructions:
Preheat oven to 375°F. Grease an 8 x 8-inch baking dish with 1 Tablespoon of the butter. Set aside.
In food processor, add flour, rolled oats, brown sugar, apple pie spice and salt. Pulse 2 to 3 times to mix. Cut remaining butter (6 Tablespoons) into 1/2-inch cubes and add to flour/oat mixture. Pulse until mixture comes together in small crumbles. Set aside.
In a large bowl, combine peaches and vanilla sugar. Pour into prepared baking dish. Scatter blackberries over top and sprinkle on the crumbly oat mixture.
Bake for 45 minutes, or until bubbly. Serve hot or at room temperature and don't forget the ice cream!
thespicehouse.com
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