Basic Beef Marinade

Name: Basic Beef Marinade
Ingredients: 1/4 cup sherry vinegar or red wine vinegar; 1/2 cup dry red wine; 2 tablespoons soy sauce; 1 tablespoon Worcestershire sauce; 1/2 cup olive oil; 2 garlic cloves, sliced; 2 tablespoons (or 2 teaspoons dried) parsley; 2 tablespoons fresh (or 2 teaspoons dried) herbs (the combination of rosemary, thyme and tarragon work well); to taste - coarsely ground black pepper

Submitted by: Bob from West Allis, WI
Yield: 2 cups

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Ingredients

1/4 cup sherry vinegar or red wine vinegar
1/2 cup dry red wine
2 tablespoons soy sauce
1 tablespoon Worcestershire sauce
1/2 cup olive oil
2 garlic cloves, sliced
2 tablespoons (or 2 teaspoons dried) parsley
2 tablespoons fresh (or 2 teaspoons dried) herbs (the combination of rosemary, thyme and tarragon work well)
to taste - coarsely ground black pepper

Preparation Instructions:

Combine the vinegar, red wine, soy sauce, and worcestershire in a nonreactive mixing bowl. Whisk in the olive oil a little at a time. Add the pepper, parsley, and herbs.

More About This Recipe

It is fun to vary this recipe with different herbs from your garden when they are in season.

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Comments

Based on 1 reviews

Customer Reviews

Marlene D

This was a good marinade for top sirloin on the grill. However, the recipe mentions adding sugar, but does not specify the quantity or type (brown or white). Also, it would be nice if alternatives were posted for (1) the red wine, and (2) the herbs (see "helpful hints).

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