03.31.2020
Home-Cooking Recipe Center
During these uncertain times, we hope delicious food can bring comfort. The Spice House wants to support you in your kitchens. Stuck at home and craving some cooking inspiration? Browse our recipe collections to create something delicious and soul-nourishing. Or, escape on a culinary journey from the comfort of your kitchen.
Beef Recipes
Poultry Recipes
Pasta Recipes
Baking Recipes
Breakfast Recipes
Soup Recipes
Hi Janette,
Selecting peppercorn grind size comes down to application. The finer the grind size, the quicker the pepper’s flavor will incorporate into the dish.
If you’re seasoning a sauce or a soup, you’ll want a finer grind size of pepper so it doesn’t affect the texture. Since ground white pepper is used mainly in cream sauces, we offer it only in an extra fine grind size.
If you’re seasoning a steak, roast, or hamburger, a coarse grind size is suitable. The same is true for recipes that call for longer cooking times.
When in doubt, you can select our Coarse Grind Tellicherry pepper as a general-purpose grind size.
Hi Spice House, I want to get some ground telicherry pepper for recipes that call for a half teaspoon or more of pepper. What is the best size grind to purchase for this purpose? Thanks, Janette