Chicken-Rub Laboratory, Mark I

The elusive perfect chicken rub.

The elusive perfect chicken rub.

We hear it all the time, “what's good with chicken?” Some workers at the Spice House fear this question, and for good reason. The difficulty here is not that it is difficult to find a seasoning that pairs well with chicken, quite the opposite. As most folks already know chicken's legendary culinary tagline: “good with everything”.  We have a great variety of seasonings we make in house that are wonderful with chicken. We have done the work for you, each blend may have as many as 33 ingredients, you just need to shake on or rub in. For those who like to experiment,  making your own rubs and seasonings from scratch  is both rewarding and a lot of fun. Mad scientist type of fun.  I have thereby taken it upon myself to test out my own personal spice mixtures and recipes, posting updates along the way. Continue reading

Seasoning Snafus: Hot or Spicy?

Sweet or Heat?

Sweet or Heat?

Some like it hot, while some might like it spicy, some could even go so far as enjoying it hot and spicy… But what's the difference between hot and spicy? As spice merchants, we regularly hear and sympathize with the confusion between the words “hot” and “spicy”. A lot of folks will hear the word “spicy” and immediately believe that a seasoning will be “hot”, which is a reasonable but not always correct assumption to make. In this edition of Seasoning Snafus, I'll try to clear up some of the semantic confusion between these two words and show the best ways to spice up or heat up a meal. Continue reading

Not Cooking for Summer

Cooking is one of my favorite hobbies, and great relaxers. At the end of a long day nothing feels better to me than getting in the kitchen and throwing together some food. However, after Chicago’s long stretch of hundred degree plus weather, I discovered a new favorite for summer: not cooking. Instead I turned to fresh and tasty summer staples that almost never required me to turn on the stove. These dishes are some of my summer favorites, that really pop with a couple of small additions.  Continue reading