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Staff Tips & Tricks
- Drizzle EVOO on fish, then generously season before roasting, sauteing, grilling or air-frying.
- For a quick pan jus, add a splash of lemon juice and white wine after you season.
Ingredients
Pepper, kosher salt, garlic, shallots, lemon peel, orange peel, citric acid, paprika, mustard, tarragon, basil, thyme, rosemary, parsley.Spice Highlights
Processing
ground
Taste Notes
bright, peppery, garlic
Perfect For
grilling fish, baking fish
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