Yes. Another pickle related post.

Like the vast majority of people these days (or least of Americans), I grew up on cranberry sauce that came out of a can. We had certain, unspoken rules about it in our house. It needed to maintain the shape of the can when put on the serving dish; it needed to be sliced with a knife and not scooped with a spoon; and the kind with whole cranberries was certainly NOT allowed. But, sometime in my early-20’s, I saw an actual, for real recipe for cranberry sauce and was absolutely astonished by how easy it was. It’s ridiculously easy. Like, I-can-make-it-in-the-time-it-would-take-me-to-find-a-can-of-it-in-the-supermarket easy.

We’ve got a few good, simple cranberry sauce variations in our archives, but there’s always room for one more, right?

I came up with this recipe last year at my wife’s behest. It’s slightly more complicated than the above recipes, but is still pretty simple and doesn’t involve a whole lot of active prep time.

pickledcranPickled Cranberries

Place spices in a muslin bag, or tie in cheese cloth. Add vinegar, spices and sugar to a sauce pan and bring to a boil, stirring to dissolve sugar. Reduce heat and simmer for 5 minutes. Add cranberries and cook until berries just begin to burst. About 15 minutes.

Remove from heat and transfer to a nonreactive bowl. Cover and let sit overnight. Remove spice bag and refrigerate. As with so many other recipes, after a couple of days the flavors will become really good friends.

Post Script: I just showed my kid a picture of sliced, canned cranberry sauce.  She thought it looked ridiculous.

Drink Spice

During the holidays it is always nice to have new refreshments to share with your guests. We’ve mixed up three delicious cocktail recipes worthy of holiday cheer. Prior to my love of spices, I worked…

Crisp Air and Warm Apple Pie

Here in Milwaukee, we have said farewell to the end of summer festivities and are now feeling the onset of that crisp and cozy time of Autumn – a welcome relief from the heat and…

Leave a Reply

Your email address will not be published. Required fields are marked *