One of our favorite customers, Chef Clay, on television.

Chef-clay-cookbook We have so many wonderful customers. Chef Clay Erickson is at the top of our list. In addition to being a really nice person, he often brings us soup.  Not just soup, but really delicious soup. And when he brings soup, he is kind enough to bring enough for the entire staff. We salivate like Pavlov’s dogs when he calls in an order! He lets us use his recipes in the recipe section of our website; click here for an award winning chili recipe. So we are very excited for his first star chef exposure on Monday, March 30th, on the Lunchbreak Cooking Segment on WGN Chicago channel 9, at 12:45. Who knows, maybe he will be the next hot chef to host his own cooking show? If you are interested in purchasing his soup book (money goes to St. Paul Lutheran Church youth ministry)  please click on this link

The Dance of the Fish Fry, Fish Tacos with Chipotle Sriracha Cream

When I was young, my family would have a fish fry every few weeks. Whenever my mother would bring home a few pounds of fresh cod and buttermilk from the grocery store, I immediately knew…

Condiments Quickly: Making Mayonnaise

Some time back we hosted at our Old Town store a book signing with New York Times Food Columnist, Melissa Clark, who had been making rounds to promote her then-new cookbook, “Cook This Now: 120…

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