We have so many wonderful customers. Chef Clay Erickson is at the top of our list. In addition to being a really nice person, he often brings us soup. Not just soup, but really delicious soup. And when he brings soup, he is kind enough to bring enough for the entire staff. We salivate like Pavlov’s dogs when he calls in an order! He lets us use his recipes in the recipe section of our website; click here for an award winning chili recipe. So we are very excited for his first star chef exposure on Monday, March 30th, on the Lunchbreak Cooking Segment on WGN Chicago channel 9, at 12:45. Who knows, maybe he will be the next hot chef to host his own cooking show? If you are interested in purchasing his soup book (money goes to St. Paul Lutheran Church youth ministry) please click on this link
People always ask about my top blends and seasonings. For me, Bronzeville Rib Rub is number one. My father-in-law created this seasoning at the original spice shop, located at 33rd Street and Galena in Milwaukee….
Thanks to Clare Barboza for mixing up Moroccan Carrot Salad in this delicious video. See much more from Clare on her beautiful site: clarebarboza.com.