Chewing the Fat

We love a good steak. Lucky for us, we’re good friends with the folks at Second City Prime Steak & Seafood—purveyors of high-quality and hard-to-find meats. What better canvas for our freshly ground spices than…

Wake up with Cardamom

Grinding spices is an immediately rewarding activity. The intense and singular aroma of whatever you grind pours out of the mill, washes across the room and breaks over you like a wave. It’s always invigorating…

Happy Hot Toddy Day

It’s National Hot Toddy Day, so let us pause for spicy celebration. On this January 10, we toast the cocktail too often enjoyed while feeling under the weather. These drinks are delicious, and we’d like…

Drink Spice

During the holidays it is always nice to have new refreshments to share with your guests. We’ve mixed up three delicious cocktail recipes worthy of holiday cheer. Prior to my love of spices, I worked…

Partner Spotlight: La Matriz Bakery

La Matriz Bakery fuses cultural backgrounds, culinary expertise, and maternal instinct. The owner, Karla Armour, proudly refers to herself as a fifth generation baker. The word Matriz is Spanish for womb, connecting the proofing process…