Adobo Chicken Marinade
This is a good Mexican style marinade that isn't very spicy hot with a very pleasant flavor. I use this recipe when marinating chicken for a variety of Mexican dishes from soups to fajitas
Submitted by: Michael from Rochester Hills, Michigan
Yield: As written - for one pound of chicken breast, adjust as needed
Preparation Instructions:
- Place all ingredients into a cruet and vigorously shake to create an emulsification.
- Pour into a large bowl, add chicken breast meat and marinade for at least 1 hour.
- Grill chicken to well-done (of course)
thespicehouse.com
More About This Recipe
You can chop the chicken breast into small pieces and grill on skewers, or you can grill the breasts whole and then slice them after grilling - your choice. This marinade could probably even be used to pan fry ground chicken/turkey if you were so inclined.
This is brilliant I`m host of garden party this weekend and this will fit perfect in my menu. This is the best food blog!