The folks in this photo are waiting in line at the Milwaukee Public Market to have authors Karen Page and Andrew Dornenburg autograph a copy of The Flavor Bible. This was about a year ago when the book was first out. We were lucky enough to have this dedicated couple do book signings for us in not just one, but THREE different Spice House locations!
Since we are a spice store, not a book store, we are extremely selective about which books we carry. We choose only four titles a year, as the books will use up valuable shelf space that is very necessary to showcase our 400 plus spice products in our tiny shops. We usually swap out books from year to year, yet The Flavor Bible remains on the first string roster. Simply put, this is an AMAZING book. It is a classic reference guide that is a must for any kitchen, from the uninitiated cook to the most seasoned veteran. When I need a thank-you or hostess gifts for chef friends who already possess all things culinary, this is what I bring. All the chefs I have given it to loved it, with the exception of Carrie Nahabedian. I tried to give the book to her before I read it; it ends up that she is one of the experts quoted in the book and naturally she had her own supply of the book! EVERYONE loves this book. Why does The Flavor Bible earn such high praise and accolades, enough to keep it a hot seller even after a year on the market?
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