Harissa and Preserved Lemon Grilled Shrimp

Perfect fare for hot summer grilling with friends.

Shrimp are often treated as the frozen boneless chicken breast of the sea. The natural sweet flavor of these tasty crustaceans are often masked in complex sauces and over seasoned breading, or worse to be lost completely as an overcooked and flavorless seafood in a poorly made fried rice. When grilling with friends in the summer, I all to often see the sad offering of over seasoned grilled shrimp skewers, it is a sad fate for the lowly shrimp to be reserved as an appetizer. “Bland” needn't be the last word on our lovely decapod friends, a simple marinade of Harissa and Preserved Lemons can change shrimp from the surf and turf sideline to an addicting grilled main coarse. Continue reading