The pungent mixture of curative spices, served as delectable fine dining.
Throughout history, many herbalists, doctors, and chefs have touted the health benefits of spices in the kitchen. Nearly every individual spice and herb we carry has at some point been used as a holistic remedy. Cultures the world over have long turned to the healing properties of spices to ease pains, fight deseases, and slow aging. Even now, every few months we hear about a new study proving the long known health benefits of a particular spice. Here, at the Spice House, we are far from doctors or herbalist healers, we are but humble spice merchants. It is from this perspective that I’ve noticed that there is one thing that isn’t always mentioned in these modern medical studies of spices or holistic herbalist books. Cooking with spices isn’t just healthy, it is also delicious. Continue reading