Cooking is one of my favorite hobbies, and great relaxers. At the end of a long day nothing feels better to me than getting in the kitchen and throwing together some food. However, after Chicago’s long stretch of hundred degree plus weather, I discovered a new favorite for summer: not cooking. Instead I turned to fresh and tasty summer staples that almost never required me to turn on the stove. These dishes are some of my summer favorites, that really pop with a couple of small additions. Continue reading
Reading online recently, I’ve noticed a lot of culinary blogs listing common kitchen mistakes, mishaps, and misunderstandings. One of my favorites is this growing list of over 40 of the most common kitchen errors at Cooking Light. It got me thinking about a number of the seasoning peccadillos that we hear from customers who come through the Spice House, and without a doubt are guilty of some ourselves from time to time. So what are some of these common seasoning snafus, and how can we avoid them?
Everyone gets bored in the kitchen now and again, from a Michelin star chef to a teenager
just looking for some different leftovers to microwave after school, we have all felt the touch of creative culinary stagnation. Cooking and eating the same things gets boring, but trying to come up with new things to cook can seem daunting, scary even. But it can be done, it just takes a little work and ironically, a little restraint.