The Dance of the Fish Fry, Fish Tacos with Chipotle Sriracha Cream

Fish Tacos with Chipotle Sriracha Cream

Fish Tacos with Chipotle Sriracha Cream

When I was young, my family would have a fish fry every few weeks. Whenever my mother would bring home a few pounds of fresh cod and buttermilk from the grocery store, I immediately knew I was in for a treat. I used to love the process of it all, dipping the fish in the flour, then the buttermilk, and then the flour again. I loved listening to the oil pop and sputter, being to short to watch my father place the battered fish into the pot. There is such theatre to a fish fry, the purposeful steps forming a dance of comestible intent. The flurry of these dancers’ movement is scored by the scents and sounds of sizzling spiced batter and hot snapping oil. No one person takes a passive role in this dance, while the surrounding viewers may only first stand and watch in anticipation, they later become eager participants in the eating. Food is about more than just the things that we digest, it is also about the process, the participants, and the community that create it. These food traditions become an act of modern story telling, a form of ritual that groups use unconsciously to pass on the customs and teachings that make up a heritage. Continue reading