In the past couple of years, I have gotten the chance to work with some really wonderful spices. It’s always fun to rediscover old favorites in new and interesting ways, and play with delightful new spices. A few months ago we got in a spice that really wowed me: Ultra Blue Lavender. This gorgeous, deep violet lavender had incredibly strong color and fragrance, that made our normally wonderful lavender pale in comparison. Continue reading
Please allow me to introduce Tom Erd, Spice Boss. My husband and I have owned The Spice House for 20 years. For many years prior to that we both worked there, for my parents, who founded our business in 1957. It is a long, long time to be doing the same thing, but hopefully we have gotten pretty good at it over all the years. We sometimes find we need to challenge ourselves with things a little outside of our everyday spice box, in order to keep our creativity flowing. Interesting propositions come our way all the time, mostly because we are a very approachable small Mom and Pop business. We have not figured out the rhyme or reason behind why on some days these just get shot down, and other days the ideas take on a life of their own. My scientific guess would be it just depends on which side of the bed we got up. When Tom started mulling over the idea of doing You Tube videos as Spice Man, I thought it was a passing fancy. Continue reading
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One of our favorite vacation spots is in Mexico, on the Caribbean ocean known as the Mexican Riviera, near Playa Del Carmen. While we feel a bit guilty that this is not a spice mission vacation, many factors seem to lead us back to this same spot. We have enjoyed many Caribbean Islands and worked spices in as a factor, Jamaica for allspice and ginger, St. Lucia had an artisinal cocoa plantation. Grenada in particular was a wonderful education on the growing of mace and nutmeg and we thoroughly enjoyed our day visiting the nutmeg cooperatives. In St. Vincent we took a three hour drive, each way, to visit a tiny arrowroot plantation. Yet it is pretty much an all day affair to reach these islands. Cancun is a very brief 3-1/2 hour trip, another 45 minutes south we reach our destination, the water is beautiful, the golf is world class and we have an all inclusive hotel chain which we enjoy called Iberostar. So, while we really enjoy the spice seeking vacations, sometimes we just really take a vacation that is not work related, sorry to disillusion anyone!
We have followed the take off in organic and sustainable food products with great interest over the last ten years. We have been unsure of what our role should be here. We are big proponents of shopping locally whenever possible and it is one of our great weekly pleasures to shop at our local farmer’s market.
Yet if you were only to cook with locally grown products, your food would be sadly lacking, as you would be spiceless. The climate in this country simply allows for the growth of herbs, but never spices. The third world countries that spices grow in, are not necessarily on the organic band wagon yet, and in some scenarios, we feel it is not our place to force our American demands upon these poor farmers. We have also made it our lifelong mission to bring you the highest level of quality in our spices, would we find organic spices with our desired level of quality?