Ah chocolate. What could be better? As an avid baker I recently started experimenting with one of my favorite chocolatey desserts: classic chocolate cake. I got into my research mode, started looking at recipes, weighing the pros and cons of buttermilk versus sour cream, and I found myself asking one big question: Dutched cocoa and natural cocoa, what’s the difference? Continue reading
As the temperature begins to drop, it’s official. It’s time for bourbon. During the summer, the drink of choice definitely trends toward clear liquors, and clean flavors. Fruit and frosted glasses take center stage. But, as soon as the weather begins to turn drizzly, I find myself craving amber spirits and spices. It’s the season for mulled wine, hot buttered rum and, of course, my favorite winter warmer: the hot toddy. This spiced drink is relaxing, invigorating, and somehow a mysterious cure all. Whether it’s at get together with friends, or just to sip by yourself on some blustery evening, this drink is always warming, and always a hit.
In the past couple of years, I have gotten the chance to work with some really wonderful spices. It’s always fun to rediscover old favorites in new and interesting ways, and play with delightful new spices. A few months ago we got in a spice that really wowed me: Ultra Blue Lavender. This gorgeous, deep violet lavender had incredibly strong color and fragrance, that made our normally wonderful lavender pale in comparison. Continue reading
Pickles. Without a doubt my favorite food group. This briny treat is an excellent accent to sandwiches, salads, bloody mary’s and (in my house) midnight snacking. The perfect pickle balances sourness, sweetness and spice in a way that makes them a truly addictive snack sensation. Typically I get my pickle fix from fine vendors across Chicago. But this fall I decided to try my hand at homemade refrigerator pickles.
Cooking is one of my favorite hobbies, and great relaxers. At the end of a long day nothing feels better to me than getting in the kitchen and throwing together some food. However, after Chicago’s long stretch of hundred degree plus weather, I discovered a new favorite for summer: not cooking. Instead I turned to fresh and tasty summer staples that almost never required me to turn on the stove. These dishes are some of my summer favorites, that really pop with a couple of small additions. Continue reading